The Beneficial Effects of Spirulina Focusing on Immunomodulatory and Antioxidant Properties

Introduction

Human nutritional and dietary requirement understanding and an optimal provision of the same are of primary importance. Changing lifestyles, dynamic restructuring of micro and macro niches, and unavailability of nutrition sources contribute to an increasing incidence of malnourishment and other health risks. As the source for most nutritional requirements is the diet, it is necessary to look into the aspect of supplements that will boost the health status of individuals. Given this current scenario, it is necessary to find a way to provide cost-effective nutritional and dietary supplements.